Winter menu

Homemade soup with freshly-baked bread.

Local Patchwork Pate (vegetarian available) / Welsh cheese selection, chutneys and green salad.

Dessert prepared from our garden fruits:

Gooseberry or rhubarb fool.

Garden blackcurrant cheesecake.

Summer menu

Salad platters served with freshly-baked bread and green salad.

Anglesey smoked fish selection with celeriac remoulade.

Anglesey smoked chicken salad with marinated artichokes and toasted pine nuts.

Local cheese selection with homemade chutney.

Patchwork vegan pate with homemade chutney.

Dessert prepared from our garden fruits:

Summer pudding.

Strawberries Romanoff with Chantilly cream.