Pot of tea or cafetiere of coffee (de-caffeinated on request).
Pure orange or grapefruit juice.
Selection of cereals with nuts and dried fruits.
Thickly-sliced toast with home-made preserves.
And a choice of…
Full cooked breakfast: Bacon, sausage, egg (fried/poached/scrambled), tomato, mushrooms, hash brown.
Vegetarian cooked breakfast: Vegetarian bacon and sausage, egg (fried/poached/scrambled), tomato, mushrooms, hash brown.
Kipper fillets with brown bread and butter.
Scrambled egg with smoked salmon.
Welsh rarebit / buck rabbit: A thick slice of toasted white bread, topped with a cheesy sauce and grilled until bubbling, with or without a poached egg. Absolutely no rabbits!
Coddled egg: A traditional Victorian dish where the egg is cooked in a porcelain coddler immersed in boiling water. Served with buttered toast soldiers.
Croissant and crumpets.