All produce used by Penmachno Hall is sourced locally, and bought and prepared daily to order. Menus are created using fresh, seasonal produce, some from our own gardens, and consequently the meals on offer will vary according to the time of year.
Served: Daily, between 8am and 9:30am, with last orders at 9am.
Price: Included in the price of your room.
All breakfasts are cooked to order and therefore can take about 30 minutes to prepare. A pre-ordering service is available. The full-cooked Welsh breakfast features prize-winning pork and leek sausages and home-cured bacon produced in Llanrwst.
Served: Tuesday to Saturday at 7.30pm. Available with prior notice only.
Price: £17.50 per person, including coffee (minimum two people).
Prepared daily from local ingredients, our popular Welsh suppers are served buffet-style in the dining room with all guests seated at the same table. Soup suppers are served in winter and salad platters in summer.
Five-course set dinner party meal
Served: Saturdays only, 7.30pm for an 8pm start. For exclusive-use groups only.
Price: £37.50 per person.
The award-winning five-course meal is served dinner-party style, with all guests eating a set menu at the same table. The meal consists of pre-dinner nibbles, starter, main course, dessert, cheese and biscuits, and coffee.
The content of the meal is set to meet the preferences of all guests dining, so although we welcome requests for particular dishes, we are unable to offer an absolute guarantee of the final dinner menu. We ask that guests inform us of any allergies / intolerances / dislikes with regard to the set meal at least 24 hours in advance. Prior booking is essential.
Please note: There are no evening meals available on Sunday or Monday.